BBQ sauce is one thing every grill chef is really particular about.

The perfect BBQ sauce is supposed to add flavor and moisture.

There are several types of BBQ sauce. Most traditional BBQ sauces either use tomato sauce, mustard, or vinegar as a base, and they come in all thicknesses. For instance, North Carolina barbecue sauce is thin and runny, while Kansas City barbecue sauces are thick and sticky. The BBQ Sauce that I make, as Goldilocks would say: "is just right!"

There are also variations of sauces known as mopping sauces, which is regularly slopped all over the meat while it is cooking. Angelo's BBQ Sauce is designed specifically for that purpose too.

My "world famous" BBQ sauce can be used before, during, and after cooking the meat. It can be used as a serving sauce as well as a basting sauce. It works well on just about any meat, chicken, and believe it or not, this BBQ sauce is better to dip your shrimp in than most cocktail sauces.

$4 jar - $48.00 case
14 oz. jar - 12 per case

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