"After a tasting of Sonoma wines, we boarded a bus like a bunch of giddy school children and headed to Sebastiani Vineyards for a dinner and keynote address by wine writer Alice Feiring. Dinner was prepared by Chef Angelo, and was hands down one of the best banquet meals I've ever had." - Alan Kropf, Editor in Chief, http://www.mutineermagazine.com

 

"I just wanted to thank you for another wonderfully delicious roast pig!!! You are the "Pig Meister"!!! Everyone raved about it and loved it! And you were right, we had plenty and plenty of leftovers (which I have frozen). You are also so easy and great to work with.

Looking forward to another reason to party and have one of your pigs!

(But not in the near future... Parties are a lot of fun but they are sure a lot of work before and after!)"

Maureen Healy

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