Did you know that olives appear in one of the earliest cookbooks ever discovered, a 2000-year-old text by a Roman named Apicius? Or that olives were so revered in biblical times that it’s said that Moses granted olive growers an exemption from military service? There are even carvings of olives that appear on walls inside the pyramids of Egypt.
And strangely enough, traditional Chinese medicine uses olive soup as a sore throat recipe.
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Olives are an ancient fruit. They’re versatile and so very easy to enjoy as a condiment, as an appetizer, they can be ground into spreads, tossed into salads, simmered with stews and sauces and, of course, popped into Martinis.
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Anglelo's stuffed olives compliment any food arrangement you can conceive. And they taste "deliciosa"- Angelo
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I stuff them with onion, with jalapeño, with almonds, and of course with garlic (my favorite).
$4.75 jar - $57.00 case
10 oz. jar - 12 per case
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