Hi -

I am writing to you in reference to your "Angelo's magic Italian BBQ spice", we first were introduced to it here in New Jersey served on beautiful cuts of tri tip beef by a family that had just moved from California .  After completely falling in love with the flavor and taste my husband has begged over and over for me to try and replicate the dish.  To my surprise, we were given a bottle of your wonderful spice by the couple who hosted the BBQ.  Also to my surprise, I am constantly in search of the "tri tip" cut of meat here on the east coast, it seems quite hard to come by!  I have fulfilled his yearning palate by using your "rub" on other cuts of meat but just recently ran out, which in my house is devastating, I believe my husband is losing sleep over the fact that the bottle is empty!

In closing, we have shared our secret "rub" with friends and family and would like to know how we all go about ordering more?  I am unable to find a website and am hoping this message will get in the right hands that can point me in the right direction!?!?!

Thank you

Katie

 

Hello Katie. Never in my all life I ever received a touching note like yours. Thank you very much indeed. Don't be surprised if you get an e-mail from my web page maker asking your permission to use it on the "testimonial" page of angelossmokehouse.com

Katie, send me your address and, I will be send you 2 shakers of Angelo's magic, absolutely free of charge.Your note, is worth much more than that. It will be my pleasure to do so.

 All the best

-Angelo

 

ohhhhhhh my husband is so excited, you made his night ! 

And of course, you can use my comments. Often, we only take the time in our busy lives to complain about the bad, it was refreshing to send words of happiness for a change!

Katie

 

 

Angelo-

I was visiting Sonoma a month ago with my wife and we happened to drive by your store on the way into town. It looked to be right up my alley, and I have to say, it was one of the best stops I decided to make while in California.

I am absolutely in love with your beef jerkey. In the New York/New Jersey area, we have NOTHING that even comes close to the flavor and quality of your product. There’s a company Wild Bill’s who I used to think made the best beef jerkey - until I tried yours – let me tell you, that stuff tastes like cardboard after eating yours.

Every person that was able to get me to share some with them has absolutely loved it…Seriously though I brought back about 10 different sealed packs and a few business cards with me and have been sharing your product and company info with many of my friends. So far 100% good reactions…unfortunately it is ALL GONE now!

I’ve decided my absolute favorites are the BBQ and the VIP-so I was hoping to order one pound of each. Can you confirm that you will ship the small bite size pieces and not the long strip version – I prefer the bite size pieces more. Also, does the one pound come vacuum sealed all together or in separate smaller packs – I am just concerned about how long the quality remains top noch after opening – I’d rather only open one small bag at a time if possible – if it does come all together, do you have any storage suggestions once I break it open?

Michael Neuhaus

 

 

 

"Angelo; Butcher, Baker, and Pasta Maker"
Colored Pencil by Janet Jones

"My daughter introduced me to Angelo when I visited with her in CA from FL in May 2008. It must have been my lucky day, for the moment he wrapped me in his arms for a huge hug, my artist's eyes took over and I saw the potential for a great portrait. He has a smile that melts icebergs and a hug that makes you feel that you are the most important person in the world to him. When a customer arrived to pick up the pig that Angelo had spent many hours smoking the night before, I saw how proud he was of a job well done. I took a photo that I used as reference for the painting that became the portrait, "Angelo: Butcher, Baker, and Pasta Maker." Since that time, Angelo and I have become email friends and his wonderful sense of humor enriches my days. I love the pride he shows in his craft and hope I've managed to capture in my painting both that pride and his sense of humor."
Janet Jones, Artist
The Villages, FL

http://www.visualartsassociation.com/lagal92708/fall08.html

 

This nice lady thought so much about me, she did this picture. If this isn't a testimonial, I don't know what is!

and then there's this from a satisfied customer:

Subject: Order (Janie Speno)

Hello, I would like to place an order, but I do not have a fax.  I will provide you with the information that I see on your form online.  Just in case you have room for one more compliment, YOU HAVE THE BEST JERKY!  I live in Long Beach, went yesterday to this mom and pop shop who reviewers claimed to have great jerkey and I was baffeled!  Thin, dry, disgusting. 

So, here ya have it:

Qty: 1/4 lb. Teriyaki Jerkey

Qty:  1/4 lb. Pepper

Qty: 1/2 lb. of VIP

Qty: 1 jar Italian Salsa

Qty: 1 Italian Spice Seasoning

I love to hear from you. Everybody likes to be complimented!

Links to other words of praise about me and my products:

http://chowhound.chow.com/topics/547225

http://www.winecountrythisweek.com/site/article/49.html

http://www.cyberbilly.com/meathenge/archives/000994.html

http://www1.arguscourier.com/apps/pbcs.dll/article?AID=/20070523/COMMUNITY/70522018

http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2001/01/12/NB101783.DTL

http://findarticles.com/p/articles/mi_m1216/is_/ai_14536745

http://www1.arguscourier.com/apps/pbcs.dll/article?AID=/20070307/NEWS01/70306038

http://adserver1.harvestadsdepot.com/petarguscour/ss/045059/044/044_002/044_002.shtml

http://fregenes.blogspot.com/2007/10/whats-love-got-to-do-with-it.html

http://www.californiaheartland.com/archive_1-8/archive/hl_344/trails.htm

http://dabbl.net/2008/02/18/angelos-hands-down-jerky-king/

http://www.yelp.com/biz/angelos-wine-country-deli-sonoma

http://books.google.com/books?id=REH4iYtWygwC&pg=PA17&lpg=PA17&dq=Angelo's+Jerky&source=web&ots=Ewd9UXT6kk&sig=RWSUbJt6DQN46Rrg0plUb-gnO_Y&hl=en&sa=X&oi=book_result&resnum=5&ct=result

http://trustedplaces.com/review/us/ca/sonoma/food/1i8677v/angelo-s-wine-country-deli/1p7p48

http://tellfriends.com/topic/1567-angelo-s-the-best-beef-jerky-in-the-world-san-francisco-magazine

http://wordpress.com/tag/angelos/

http://www.petalumaholidays.net/angelo/index.html

http://www.madmeatgenius.com/2008/08/bacon-revue-angelos-peppered.html

http://www.virtualtourist.com/travel/North_America/United_States_of_America/California/Napa-754398/Off_the_Beaten_Path-Napa-BR-1.html

http://www.urbanspoon.com/r/6/765635/restaurant/Angelos-Wine-Country-Deli-Sonoma

http://dabbl.net/tag/beef-jerky/

http://findarticles.com/p/articles/mi_m1216/is_/ai_14536745

http://www.tripadvisor.com/Restaurant_Review-g33107-d360020-Reviews-Angelo_s_Wine_Country_Deli-Sonoma_Sonoma_County_California.html

http://www.drinkwine.com/wine_buzz/berger/south_sonoma.html

www.harvestfair.org/docs/2007_63-80_FoodSection_for_AB.pdf

http://www.sonomauncorked.com/wine-country-food/specialty-food-shops/angelos-petaluma/

http://www.squidoo.com/best-napa-restaurants

updated November 2008

email me anytime

moregarlic@aol.com

 

Privacy Policy: If you order anything from me, your information is used only during the transaction of the sale for the item you ordered.

I give you my promise: all transactions are private and confidential.

Names and addresses are never given, traded, nor sold to others.

If you find any problem with this web site, if the links don't work, if something is misspelled, don't email me. That job goes to www.yourbasicwebpage.com

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